1: Master the perfect lemon pound cake with these 3 tips for baking bliss.

2: Start with fresh ingredients for a burst of citrus flavor in every bite.

3: Cream together butter and sugar until light and fluffy for a moist cake.

4: Add lemon zest and juice for a tangy twist that will delight your taste buds.

5: Gently fold in dry ingredients to ensure a tender crumb in every slice.

6: Bake at the right temperature for a golden crust and moist interior.

7: Let cool completely before slicing to ensure the perfect texture.

8: Dust with powdered sugar or top with a lemon glaze for a hint of sweetness.

9: Enjoy the perfect lemon pound cake with a cup of tea or coffee for baking bliss.

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