1: 1. Preheat oven to 350°F. 2. Grease and flour a loaf pan. 3. Combine flour, baking powder, and salt.

2: 4. Cream butter and sugar until fluffy. 5. Beat in eggs one at a time. 6. Add lemon zest and juice.

3: 7. Gradually add dry ingredients to wet. 8. Pour batter into pan. 9. Bake for 50-60 minutes.

4: 10. Test with toothpick for doneness. 11. Let cool in pan for 10 minutes. 12. Remove from pan to cool completely.

5: 13. Mix powdered sugar and lemon juice. 14. Drizzle over cooled cake. 15. Enjoy with a cup of tea.

6: 16. Store leftovers in an airtight container. 17. Freeze for up to 3 months. 18. Perfect for any occasion.

7: 19. Customize with a glaze or frosting. 20. Add fresh berries for a pop of color. 21. Serve as a sweet treat.

8: 22. Share with friends and family. 23. Elevate with a scoop of ice cream. 24. Indulge in lemony goodness.

9: 25. Follow these tips for a perfect lemon pound cake. 26. Bake with love and enjoy every bite. 27. Baking bliss in every slice.

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